And since it was such a gorgeous spring day, some of the guests popped out to their very cool rooftop bar to enjoy some of the sunshine.Īnd the service is INCREDIBLE. The spaces are warm and modern-definitely not a boring banquet hall set up or backroom stuck away in a hall. Their lovely Fireside room and Mezzanine were the perfect size for our 65 or so guests. While we weren’t doing everything that day the traditional way, my husband and I did squeeze in a “first dance” and a cake cutting photo op, but other than that, guests were able to eat, drink and mingle for the afternoon in their very pretty private event space. Bacon will never be the same for them anywhere else. Besides "best wedding food ever" a lot of people have let us know that we have ruined bacon for them at any other restaurant ever. Having a brunch reception is a little bit off the beaten path, so guests weren't sure what to expect and we were happy to surprise them all even more with all of the wonderful food. Seriously, when we started our reception venue search, food was the most important factor for us and after visiting ZED451, we knew it was THE place for us and hosting a brunch reception was going to be a super affordable option for us to make it all possible. Sammy helped design the perfect late morning/early afternoon brunch wedding reception that included a “cocktail hour” with some fantastic, light passes appetizers, mimosas and Bloody Marys (or coffee, or soft drinks if they wished!) to entertain guests after our ceremony while we went to take photos for a bit, followed by an AMAZING brunch. So, if you're looking for an intimate and food (meat!) focused event, I highly recommend Zed451! Read More Pros: Perfect space for an intimate event, great variety of foods (and very accommodating to those with any type of allergy or diet), incredible event planner/management/staff, exclusive use of Zed451 shuttles, many different beautiful spaces for great photos, very flexible in accommodating special requests for your unique eventĬons: Amount of food was overwhelming for some, microphone/sound system for speeches did not work, some confusion around how long we had the space and timing of the evenings events (but this was worked out on the spot and all was good), although there is an elevator available for guests who need it.the path to the elevator is through the back/kitchen area which was slippery in areas (not good for those who actually need the elevator) We planned our wedding from out of town, so for many components of the wedding, it was one stop shopping and Zed made it easy. MAMALA BAY GOLF COURSE - HICKAM AIR FORCE BASE, HA.Delicious, the service was top notch, and the space was cozy, rustic, and beautiful.There is a small section where you can stand and eat on a counter. Thin, crisp and tasty! This is mostly a takeout place as there is absolutely no seating. The entire family loved the French Fries ($2.10). I liked the fresh lettuce, tomato and onion. It is a bit thin and filled with Teriyaki taste. This is basically a Teriyaki Burger with lettuce, tomato, onion, relish, mayo and ketchup. We ordered the Royal Cheeseburger ($4.00). The lady behind the counter was super sweet and recognized my daughter from the Fujitsu commercials. After you order step aside because there is only one ordering window and one pick up window. At W&M, you order at the window and are given a number. I cannot imagine how long the line would be if there were ample parking. With only about eight parking stalls and one way in and out this place is easily passed up by motorists who do not want to deal with the parking. The biggest challenge to enjoying a W&M Burger is getting in and out of the parking lot. They have limited hours the days they are open so there is usually a line when you arrive. W&M Burgers is closed Monday and Tuesday. W&M moved to its current home on Waialae Avenue in 1980 and is now owned by Walt and Joy Kunimitsu who guard the secret sauce recipe that is only known to a few. Back then the burgers sold for 19 cents and people lined up to enjoy them. When Wilfred and Mary Kawamura (W&M) created their secret barbecue sauce in 1940, I don't think they realized that their hamburger stand which was originally located on Nuuanu Avenue would become a Hawaii institution and winner of many local Burger Awards.
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